Author: UGG (Page 20 of 63)

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on Sunday to a report of a possible shooting at the residence. When troopers and medics arrived they found the home on fire.

Two people were found dead at the scene. A third person who was injured was treated and released from a hospital.

In addition to trooper vehicles, a Mat Su Borough Water Rescue truck was on the scene on Sunday evening. The home is located in a wooded area next to a lake.

In their online dispatch, troopers describe the case as a death and arson investigation.

As of Monday afternoon, no criminal charges had been filed, according to the Palmer district attorney’s office.

Firefighters arrived within two to three minutes because some were already neaby at Pittman Road, where a 15 year old boy had been struck and killed by a vehicle, according to the Mat Su Borough Facebook page.

The post described the home as a “total loss” after the February fire. It was unclear whether or when it was rebuilt. Nakano referred questions about the February fire to a trooper spokeswoman.
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In 1918, President Woodrow Wilson was expected to speak at the University of Illinois the next week, UI President Edmund J. James said. Wilson was expected to speak at the farmers conference scheduled to be held from Jan. 28 to 31. Wilson’s attendance was contingent upon developments at the Capitol. He would be the guest at the home of President James in Champaign Urbana.

In 1968, Dr. Dale said he would not be a candidate for re election to the Illinois House, and the chairman of the local Republican Party said that he expected Urbana Mayor Stanley Weaver to run for the position. Dale, a dentist, indicated that his decision was based on the increased number of days the Legislature was in session. The General Assembly formerly met for a six month session every two years, but had recently moved to several sessions in a two year period. Department of Housing and Urban Development.
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‘Coming’ isn’t that easy, if you’re a woman. Nearly all men can climax without difficulty, but women just aren’t built that way. Unfortunately, not everyone knows this all important fact even in 2015.

This is partly because books, films and most of all internet porn paint a picture in which today’s females are hot and raring to go, and in an almost constant state of sexual ecstasy.

This inaccurate portrayal can lead to today’s teens and 20 somethings believing that there’s something wrong with them if they can’t climax to order. The truth, however, is that most of them are absolutely normal.


Interestingly, only a generation ago many doctors believed that a high proportion of the female population simply couldn’t climax at all.

Why did they think this way? Simply because most of them had had little or no training in sexual medicine.

Also, the majority of them were so embarrassed about sex themselves that they tried to avoid discussing it with their patients.

Furthermore, since women don’t need to climax in order to conceive, most doctors didn’t rate the importance of the female orgasm very highly.

New attitudeFortunately in this century, most medics have a very different attitude. This is largely because they’re now familiar with the results of sexual studies conducted by American researchers Kinsey, Masters and Johnson, Shere Hite and others.

In addition, the last 20 years have seen a number of sexual surveys conducted with large samples of people through newspapers and magazines. Indeed, our own organisation the Medical Information Service has designed many of these.

The results of these surveys have taken the lid off the sex life of the great British public.

Now we know that virtually any woman can climax and indeed have multiple climaxes if the circumstances of her life are right. And these circumstances usually include having a caring, understanding partner who’s knowledgeable about sex and who uses that knowledge to help her relax and to reach orgasm.

As we’ve already said,
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orgasm is a much more automatic response for men than it is for women. And it would be true to say that in very many males an ability to climax doesn’t necessarily have to be linked to feelings of love and romance.

But women more commonly find their sexual confidence and competence blossoms when they feel loved and appreciated.

Of course nowadays there are young females who set out to have as much uncommitted and uncomplicated sex as young men. But they’re still in the minority.

But to understand more about the female orgasm, let’s go back to the start of a woman’s sexual life.

The beginningsA lot of young women are worried about their lack of ability to climax. But the fact is, unlike males, most females have to learn to reach orgasm.

Our research shows that most younger women do not manage to climax until some considerable time after they have started sexual activity. Moreover, when they do ‘come’ for the very first time, they do so in a variety of ways.

These days, most sex therapists believe that if you can’t climax (or don’t climax easily), it’s a good idea to start by practising on your own.

This may seem obvious, but many women, even today, feel inhibited about self love and can’t help feeling that it isn’t something they should be doing.

But masturbating helps you to learn exactly which pressures and rhythms you need in order to bring you to orgasm. So, it can be really useful.

Once you have learned to climax easily on your own, you can then show your partner exactly what you need in order to make you come.

Of course, this may feel embarrassing at first. But the first step in fulfilment with a partner is to communicate your feelings to him or her and also to communicate how you like your body to be touched.

Some women, incidentally, find achieving orgasm much easier with the help of a vibrator. And nowadays there are several excellent online mail order businesses, run by women for women, which sell good quality sex aids that really work.

They also sell lingerie,
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erotic literature and lubrication. They are equally helpful to gay and heterosexual women.

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RadarClosings DelaysSketch the SkyMorning Drive Forecast7 Day ForecastFirst Alert Weather CamerasWeather AppWeather Maps

Notre Dame SportsPigskin PreviewCubsFriday Night Football FeverBURGER KING Outstanding Student AthleteHigh School Sports

Home Sweet HomeGreen ThumbCoaching With KerryEye on KidsMarket Basket MinuteMoms FirstEye on HealthPetsSick ObituariesMr. Food RecipesSenior Living
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Would you wear a pair of Dansko clogs?Recently, I was lucky enough to spend a summer day style spotting in Skaneateles. My day started at the Paris Flea, Skaneateles Artisans and Once Again Clothing Consignment (see previous post). Then I went on to explore Skaneateles 300 and Cate Sally. My day wrapped up with visits to two shops I had never been in before. My first stop after a lunch by the lake from Valentine’s Delicatessen (note to self: next time order something smaller or bring a friend to share with, because their turkey wraps are huge) was Country Ewe. Country Ewe sells UGG Australia Footwear who knew? They also sell Dansko clogs which some women swear by but my feet are just too narrow to slop around in those shoes. What do you think about Dansko clogs?

Okay, back to the Ugg boots. If you are searching for a pair of wellies and you like logos running up and down your leg you’ll love this blue and yellow pair for $130.

After checking out the footwear at Country Ewe I walked by 1st National Gifts and my interest was piqued when I saw a bag in the front window. Was it another store carrying Vera Bradley? After my post about loving or loathing VB I had to go in and investigate.

This lunch bag is by Stephanie Dawn and is marketed as made in the USA. Now the research has commenced what is Stephanie Dawn and is it ripping off VB? The helpful gal at 1st National told me that the line is named after Vera Bradley’s granddaughter and the line was started after VB moved their manufacturing to China several years ago. of A.
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Are plastic water bottles that we reuse over and over again also filled up with bacteria?Yes, a laboratory test of multiple plastic water bottles revealed bacteria levels higher than what the EPA would deem acceptable.

Is it safe to drink a bottle of water and then fill it up to use again?

We kicked things off with a Verify house call to the Alexandria, Va., home of Bernie and Toronto Gilliam. The couple doesn’t see eye to eye on this matter, with Bernie husband claiming he saw somewhere that it unsafe to use a water bottle and then refill it.

Bernie says she typically fills up a fresh batch of bottles each week and only re uses them a couple times before tossing them in the recycling.

just refuse to throw them away the first time. It just doesn make sense to me. Water is already in them. Why not fill them with water again? she explained.

So the Verify team took Bernie water bottle, along with an assortment of other bottles, to Aerobiology Laboratory in Dulles, Va.

Lab supervisor Manju Pradeep described the testing process for Verify.

fill the bottles with water, we culture it for 72 hours to make sure if there is any bacteria growing in it, she said.

At Aerobiology Laboratory in Dulles, Va., the reused water bottles get tested for bacteria.

There are microscopic of bacteria in our water and the EPA says anything less than 500 in your tap or bottled water is acceptable. Because it microscopic, you can see them but the lab test reveals the truth.

A few weeks later, Verify collected the bottles from the lab and revealed the results to Bernie and her husband.

Spoiler alert: The results were nasty.

Before the test, WUSA9 anchor Adam Longo had been reusing the same water bottle, which he nicknamed for about six months.

The test revealed 2,560 microdots of bacteria in Longo water bottle, well above acceptable levels.

After the Verify team took Bernie reused water bottle to the lab, the results were pretty clear.

recycle the water bottles, no more reusing water bottles, Bernie told her husband.

So it Verified that our reused plastic water bottles are loaded with bacteria there a catch.

If the water bottles are filled with bacteria, why aren we getting sick?

We turned to Microbiologist Dr. Amy Sapkota from the University of Maryland School of Public Health for the answer. She explained that the bacteria introduced into the water bottles is coming from our own mouths.

very likely we have more bacteria in our mouths than there are people on Earth, described Dr. Sapkota. we ourselves are loaded with bacteria, but in most cases these are non disease causing bacteria, non pathegenic bacteria.
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Could many modern ailments be traced to a surprising culprit: namely the chemicals in plastic containers? While the idea may sound like a conspiracy theory, it has been circulating on the internet for some time and has a lot of people worried.

Bisphenol A (BPA), a widely used chemical in plastics, has been linked with diabetes, obesity, high blood pressure and cancer among others. The suggestion is that it could leach out of packaging and into our food and drink, causing chaos in our bodies. Certainly, this is the view of the charity Breast Cancer UK, which has called for BPA to be banned from food and drink packaging and replaced with safer alternatives.

So who’s to be believed is this an overblown internet scare story, or should we be vetoing plastic packaging, just to be on the safe side? Below, we sift through the evidence.

Most of the studies were performed on ratsAnyone Googling “Is BPA dangerous?” would be right to be confused. While some pages on the subject stress its safety, others list a litany of possible side effects. They state that BPA is an endocrine disruptor, mimicking the effects of oestrogen in the human body and leading to all kinds of undesirable consequences. One Forbes article describes the situation as a ‘chemical witch hunt’.

The reasons for this confusion are clear. Although there have been many scientific studies linking BPA to health problems, most of these studies were conducted in rodents using very high doses of the chemical. A number of the articles online have extrapolated straight from these animal studies, even though evidence in humans is much hazier.

According to Dr Rachel Orritt, health information officer at Cancer Research UK: “These studies do not reflect the situation for people using plastic food containers. There are also hoax emails and unreliable internet articles that have spread fear about BPA. But there is no convincing scientific evidence to suggest that using plastic bottles or food containers causes cancer in humans. Levels of chemicals that move into food and drink from containers are typically far below levels that are considered unsafe.”

However, the agency stressed that people’s typical exposure is well within the new limits, pointing out that: “The highest estimates for dietary exposure and for exposure from a combination of sources are three to five times lower than the new tolerable daily intake.”

At levels under the new safety threshold, the ESFA found no evidence that BPA causes health problems.

In the UK, food safety is overseen by the Food Standards Agency, which ensures the European regulations are enforced. As a spokesperson tells Netdoctor, these regulations “require that under normal and foreseeable conditions of use, the materials used do not transfer their constituents to food in quantities which could endanger human health.”

Frank P wartenberg

Ordinary consumers are not at riskIn many senses, the tide is turning against BPA. In 2012, the US FDA removed the chemical from baby bottles, while France banned the chemical entirely in 2015. Many manufacturers have started replacing BPA with substitutes like fluorene 9 bisphenol (BHPF) some of which have come under scrutiny in their own right.

While it looks to be safe at low doses, BPA will remain an important subject of investigation, given that some people’s exposure levels are atypically high. A recent US study looked at 78 manufacturing workers who directly handle the chemical. Their urine levels of BPA were around 70 times higher than the average.

As Dr Orritt of Cancer Research UK explains: “Continued research could help to monitor any changes in human exposure, or examine the effects of working with chemicals like BPA in the manufacturing industry.”

In the meantime, the best available evidence suggests ordinary consumers have nothing to worry about. It can’t hurt to cut down on plastic packaging of course, especially if you care about the environment, but there is little to suggest that this will affect your health.

The risk is that, by focusing too much on chemicals, we might overlook the more obvious contributors to disease.

“When it comes to cancer risk, it’s more important to look at what you’re eating and drinking, rather than what your food and drink is stored in,” says Dr Orritt. “You can reduce the risk by eating a diet that is high in fruits, vegetables and high fibre foods, and low in processed and red meats, and high calorie foods like fast food as well as being a non smoker, keeping a healthy weight, cutting down on alcohol and keeping active.”

While these kinds of factors make for a less compelling scare story, they have vastly more scientific grounding.

The materials in this web site are in no way intended to replace the professional medical care, advice, diagnosis or treatment of a doctor. The web site does not have answers to all problems. Answers to specific problems may not apply to everyone. If you notice medical symptoms or feel ill, you should consult your doctor for further information see our Terms and conditions.

NetDoctor is a publication of Hearst Magazines UK which is the trading name of The National Magazine Company Ltd, 72 Broadwick Street, London, W1F 9EP. Registered in England 112955. NetDoctor, part of the Hearst UK wellbeing network.
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LONDON, Jan 26 (Thomson Reuters Foundation) What do Bill Gates, Richard Branson and Leonardo DiCaprio all have in common?

Aside from vast wealth and fame, all three are backing “alt meat” a fake meat they say has all the taste but none of the climate problems that come with traditional cattle farming.

“If you’re able to create a product that tastes, smells, feels, looks and costs the same as ground beef, yet is made from plant based materials, it’s a very large market,” said venture capitalist Samir Kaul.

Kaul is a partner at Khosla Ventures, which along with Microsoft founder Gates, has invested millions of dollars in Impossible Foods, which produces the Impossible Burger.

Impossible because it is not meat, but part of a growing market in products that unlike bean or Quorn burgers simulate meat rather than just replace it with a veggie option.

The meat substitutes market will be worth nearly $6 billion by 2022, according to research firm Markets and Markets.

But industry analysts are cautious about the potential.

The United States is a nation of meat eaters 98 per cent eat it at least once a week, according to Darren Seifer, a food consumption analyst for market research group NPD.

“For success in the food industry you have to be patient. What we eat and drink is culturally based and very habitual. It might take as long as a decade to see if there is any moving the needle,” Seifer told the Thomson Reuters Foundation.

Actor DiCaprio has previously invested in tea that provides an income to indigenous Amazonian families and in a farmed fish company, citing overfishing and collapsing marine ecosystems.

Gates also has previously invested with the environment in mind; he put money into Breakthrough Energy Ventures, a $1 billion plus fund to finance emerging energy research to reduce global greenhouse gas emissions to near zero.

There are a handful of international companies like Impossible producing meat that does not involve animals being killed, deforestation or significant production of greenhouse gases. Impossible says its burger creates 87 percent less greenhouse gas emissions than a meat equivalent.

About 80 percent of all agricultural land is dedicated to grazing or growing feed for animals, the United Nations says. The livestock industry consumes 10 percent of the world’s fresh water, while generating methane and other planet warming emissions,
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and causing large scale deforestation.

In December, Beyond Meat, whose products look like meat but are made of plants, announced they had received investment of $55m from two investors with decidedly meaty credentials.

Tyson Foods, which produces a fifth of all animals eaten in the United States, was one; the other was Cleveland Avenue, a venture capital firm run by the former McDonalds Corp. CEO Don Thompson.

“There are many issues that impact upon climate change, but few as negatively as livestock,” Richard Branson wrote in a blog post explaining why he had put his money into Memphis Meats, which is growing meat from animal cells in laboratories.

In the same blog, the Virgin boss revealed he had given up beef because of rainforest degradation.

Gates too has expressed concern for the environment in a blog post entitled: ‘Is there enough meat for everyone?’

“How can we make enough meat without destroying the planet? solution would be to ask the biggest carnivores (Americans and others) to cut back, by as much as half,” he wrote.

The two biggest players that have gone to market in the United States Beyond Meat and Impossible Foods have now seen investment of more than $300 million. However, some people are not convinced the environment is their motivation.

“Venture capitalists have pinpointed a growth area and the only thing they are looking for is a return,” Simeon Van der Molen of Moving Mountains, a plant based burger company based in Britain, told the Thomson Reuters Foundation.

A vegan who has sold eco friendly cleaning products for 17 years, he will launch his own plant based burger next month, effectively going into competition with the venture capitalists.

“For me venture capitalists are only after their pound of flesh,” he said. He is aiming to keep the company independent.

While motives might be questioned, there is no disagreement over the growing interest.

Market research company Mintel saw a 257 percent rise in new products labelled as vegan friendly between 2011 and 2016.

In less than a year, the Impossible Burger (made of wheat, coconut and potato) has gone from being available in 11 restaurants to 500 in the United States.

Van der Molen says his target consumers will be flexitarians people who eat meatless meals once a week or more.
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If you or your spouse have a little and I mean little mechanical knowledge you can do up your auto for the winter yourself. You can go to say MO Shucks in Fairbanks and get everything. I have a mini van I picked up the battery heater(16.99) Oil pan heater (13.99) and block heater(need to know where the freeze plug is for this) for $21.99 my husband had it all installed within an hour. In fact my sons did the battery and oil pan heaters.

I have heard that some places charge over $200 to do just these little things. Oh and don’t forget to check the level of anti freeze ours is set for something like 60 or somewhere close to that.

A friend of mine lost most of his toes last winter with those “Hi Tech” warm insert boots, he got stuck in overflow and couldn’t get the machine out. His pack boots froze along with his toes. I think his daughter had bunny boots, still has all of her toes intact. Of course, I would’ve waited for above zero to go look for caribou in the first place. If you plan on playing out anywhere with pack boots, be careful not to go into any lake or slough areas, and rivers, too for that matter. A fresh snowfall can cover over water/pressure ridges and the water won’t freeze under the snow, it insulates it.

Most cars and trucks that are ten to fifteen years old (and older) have factory sealed wheel bearings and you can’t do anything with them but replace the whole unit if it goes bad. On the older wheel bearings, you can upgrade to a Synthetic grease, but the standard grease has worked for years too.

Starters are also sealed and have no grease points and work well from the factory “As is” in all temps, even in Prudhoe Bay, the “bearings” are bronze bushings and don’t require greasing or oil.

Arctic grade lubricants are good to use if you need them in certain areas, mosty construction equipment, but most cars and trucks still have the factory lubes in everything (but the engines) from when they rolled off the production line even though they should be changed in normal operational cycles, people just ignore them, even in Fairbanks where it is really cold too.

I use Mobile one Synthetic oil in my engines, transmission and synthetic gear lube in the drive axles where it isn’t a front wheel drive car and uses ATF in those and the Mobile One ATF works well there and in the power steering system too.
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at locations throughout the city. Here are some of the participating venues:

Alchemy Distillery, 330 South G St.: Adult coloring books to enjoy while having cocktails

Humboldt Jiu Jitsu, 1041 F St.: Nathanial Newcomb, mixed media. Brazilian Jiu Jitsu grappling and demonstrations. O and Alex Service will be signing copies of their new book, of Humboldt County 1910 1945

Moonrise Herbs: 826 G St. Augustus Clark, mixed media paintings. Music by Jennifer Breeze

Om Shala Yoga: 858 10th St.: Joy Holland, mosaics.

Plaza, 808 G St.: Leslie Price, artwork. Wine pours benefit Housing Humboldt

The Prancing Pony Gallery, 1075 K St.: Grand opening and free art supplies. Beer and wine pours benefit Redwood Spark Institute.

Sacred Empire, 853 H St.: Catalina Ruiz, acrylic,
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flow art imagery and mixed media impressionist paintings

The Sanctuary, 1301 J St.: from Cosmorphs in the Computerrarium, Erich Ragsdale, multi media works

Stokes, Hamer, Kirk Eads LLP, 381 Bayside Road: Wesley Hans, line drawings, and Roberta Welty, sculpture, small metals and prints. Music by Hogleg Bluegrass. Wine pours benefit the American Cancer Society Relay for Life, Team No. 169.
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Page 20 of 63

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